Butter Chicken (Murg Makhani)

Recipe display as: 
Public
Ingredients: 
VolumeItemIngredient Option
chicken
yogurt
lemon juice
can replace by vinegar
coriander powder
cumin powder
red chili powders
onion
chopped and made into a paste
ginger
made into a paste
garlic
made into a paste
tomato
butter
cream
fresh
black pepper
green chili
coriander
Notes: 
For a thicker and richer gravy cashewnut paste (soak cashewnuts in water for an hour or so and grind them) can be added while making the gravy