Russian Salad - Shuba

Recipe display as: 
Public
Ingredients: 
VolumeItemIngredient Option
3
potato
2
carrot
1
onion
hering fish
mayonnaise
2
eggs
2
beet
salt
Instructions: 
Boil Potato, Beet, Carrot, Egg for 20 mins
Remove skin from Potato, beet, carrot and egg
Use shredder and shred all the ingredients equally and layer by layer on the plate
1st layer is potato
2nd layer is herring fish
3rd layer is onion
4th thin layer of potatoes,
5th layer is red beet, sprinkle a little salt
6th layer is carrots
7th layer of mayonnaise
8th layer is potato (the purpose of this layer is to only keep the carrots away from colouring the egg white, so it has to be thin
9th layer is egg white
10th layer of mayonnaise
11th layer is egg yolk