Recipe display as:
Public
Cooking Time
30 Minutes
Ingredients:
| Volume | Item | Ingredient Option |
|---|---|---|
3 cups | tangerine juice | strained |
1/4 cup | superfine sugar | |
1 tablespoon | lemon juice |
Instructions:
In a bowl, stir together tangerine juice, sugar, and lemon juice until sugar is dissolved. Chill juice, covered, until cold, at least three hours. Freeze in an ice-cream machine, according to manufacturer's instructions, until frozen. Transfer to a covered container and store in the freezer until ready to use, up to 1 week.